Bài giảng Tiếng Anh Lớp 11 (Global Success) - Unit 7: Education options for school-leavers. Lesson 5: Listening

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Bài giảng Tiếng Anh Lớp 11 (Global Success) - Unit 7: Education options for school-leavers. Lesson 5: Listening
 LESSON 5 LISTENING
 WARM-UP Task 1: Look at the picture and answer the questions
 Task 2. Choose the correct meanings of the 
 PRE-LISTENING
 underlined words.
 •
WHILE-LISTENING Task 3. Listen to a conversation.
 • Task 4. Complete the notes below. 
 POST-LISTENING Task 5: Discussion
 • Wrap-up
 CONSOLIDATION
 • Homework WARM-UP
 1 Look at the picture and answer the questions.
2. Do you think students need 
any special qualifications to apply 
for this course?
No, I don’t think students need 
any special qualifications to apply 
for this course. Students just need 
to be passionate about food and 
cooing. PRE-LISTENING
 2 Choose the correct meanings of the underlined words and 
 phrase. 
1. I want to become a restaurant cook, so I’m looking 
for a professional cooking course.
A. connected with real situations and time
B. connected with a job that needs special training and 
skills PRE-LISTENING
 2 Choose the correct meanings of the underlined words and 
 phrase. 
3. We can learn a lot about a particular school from its 
school brochure.
A. a map of the school 
B. a small book giving information about something WHILE-LISTENING
 4 Complete the notes below. 
 ABC Vocational School
Courses Tour guide training, hotel and restaurant management, 
 cooking, etc.
Types of cooking courses Short courses:
 • for all ages and abilities
 • duration: two to three (1) ___________months
 (2) ________________professional courses:
 • for people training to be (3) ________________restaurant cooks
 • duration: two years
Hands-on experience Work as a(n) (4) ________________apprentice in a real restaurant.
Information about the Parents and students can study the (5) 
school __________________.(school) brochure CONSOLIDATION
1 Wrap-up
 What have you learnt today?
 • Vocational courses
 • Listening for main ideas and specific 
 information 

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